tuesday to friday

this week at the restaurant tuesday was probably the slowest. wedenesday was just awful. we were to have chicken come in on tuesday. it did not. when it came on wednesday it was after 4:30. just after we opened. i was cutting chicken and cooking. it was awful. thursday was okay, it was quite busy but managable. although the liquor order that i ordered was mixed up with another restaurant. it eventually came on friday, sometime after 5pm. and friday which was yesterday, was one of the busiest i worked all year. it was a slow start but after 6 till 9, the order didn't stop. there was no stop in customers coming in. it was constant all night. one good news one of our sushi chef is back to work. after 2months absense he's back. and we're glad. the reason was not on the chef's fault. and we probably might not find out how and where he got sick. anyways it's good to have him back. today i will be at edmonton oiler's practise and work for awhile. then off to yardbird suite, to catch a japanese jazz pianist. shalom